The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review.

ABSTRACT:

Background

Covid-19 mortality is largely associated with a severe increase in inflammatory cytokines and polyunsaturated fatty acids (PUFAs) play an important role in modulating immune pathways and inflammatory responses; so this study was done to evaluate the effect of polyunsaturated fatty acids on the prognosis of Covid-19 disease.

Methods and materials

A comprehensive search was conducted in PubMed, Scopus and Web of Science. For systematic identification, the search was performed based on the following keywords COVID-19, SARS-CoV-2, COVID, Coronavirus Disease 19, SARS COV- 2 Infection, SARS-CoV-2, COVID19, Coronavirus Disease, Fatty Acids, Omega-3, Omega-3 Fatty Acid, Omega-6, n 3 Fatty and Omega-9 in the mentioned databases, using OR, and AND. All searched articles wer

SUBMITTER: Mazidimoradi A 

PROVIDER: S-EPMC8958853 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature