Ontology highlight
ABSTRACT:
SUBMITTER: Nagy SA
PROVIDER: S-EPMC8960843 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
Nagy Sára Ágnes SÁ Tóth Adrienn Gréta AG Papp Márton M Kaplan Selçuk S Solymosi Norbert N
Scientific reports 20220328 1
Animal products may play a role in developing and spreading antimicrobial resistance in several ways. On the one hand, residues of antibiotics not adequately used in animal farming can enter the human body via food. However, resistant bacteria may also be present in animal products, which can transfer the antimicrobial resistance genes (ARG) to the bacteria in the consumer's body by horizontal gene transfer. As previous studies have shown that fermented foods have a meaningful ARG content, it is ...[more]