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ABSTRACT: Background
Peanuts (PN) and tree nuts (TN) are among the most frequent elicitors of food allergy and can lead to life-threatening reactions. The current advice for allergic patients is to strictly avoid the offending food independently of their individual threshold level, whereas sensitized patients without allergic symptoms should frequently consume the food to avoid (re-)development of food allergy. The aim of this trial is to investigate (I) whether the consumption of low allergen amounts below the individual threshold may support natural tolerance development and (II) to what extent regular allergen consumption in sensitized but tolerant subjects prevents the (re-)development of PN or TN allergy.Methods
The TINA trial consisting of (part I) a randomized, controlled, ope
SUBMITTER: Trendelenburg V
PROVIDER: S-EPMC8962184 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature