Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review.

ABSTRACT:

Background

Obesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of these diseases involves environmental factors, such as nutrition, but other aspects like genetic polymorphisms confer susceptibility to developing obesity and dyslipidemias. In this sense, nutrigenetics is being used to study the influence of genetic variations on the circulating lipid responses promoted by certain nutrients or foods to provide specific dietary strategies considering the genetic factors in personalized nutrition interventions.

Objective

To identify throughout a systematic review the potential nutrigenetic recommendations that demonstrate a strong interaction between gene-diet and circulatin

SUBMITTER: Perez-Beltran YE 

PROVIDER: S-EPMC8979208 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature