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ABSTRACT: Background
We investigated whether eating behavior modification improves metabolic syndrome (MetS)-related risks in overweight/obese Korean adults, and identified dietary factors that improve metabolic status.Methods
Among 159 volunteers, 71 with a body mass index ≥23 kg/m2 and without other chronic diseases participated in the 8-week intervention, among which 54 participants who completed the intervention were included in the analyses. At baseline, patients were categorized either metabolically healthy obese (MHO; <3 MetS risk factors, n=42) or metabolically unhealthy obese (MUHO; ≥3 MetS risk factors, n=12), and then educated regarding how to choose healthy foods and meals.Results
Lipid profiles and anthropometric and glycemic parameters were significan
SUBMITTER: Kim H
PROVIDER: S-EPMC8987453 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature