Deciphering the immunoboosting potential of macro and micronutrients in COVID support therapy.

ABSTRACT: The immune system protects human health from the effects of pathogenic organisms; however, its activity is affected when individuals become infected. These activities require a series of molecules, substrates, and energy sources that are derived from diets. The consumed nutrients from diets help to enhance the immunity of infected individuals as it relates to COVID-19 patients. This study aims to review and highlight requirement and role of macro- and micronutrients of COVID-19 patients in enhancing their immune systems. Series of studies were found to have demonstrated the enhancing potentials of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins, copper, zinc, iron, calcium, magnesium, and selenium) in supporting the immune system's fight against respiratory

SUBMITTER: Batiha GE 

PROVIDER: S-EPMC8989262 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature