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ABSTRACT:
SUBMITTER: Young JF
PROVIDER: S-EPMC8991981 | biostudies-literature | 2020 Oct
REPOSITORIES: biostudies-literature

Food chemistry. Molecular sciences 20200701
The occurrence of wooden breast (WB) in broiler production is increasing, but onset of its development is only described in part. In this study, we determined the regulation of marker genes related to oxidative stress in Ross308 broilers categorized as no-, mild- or severe-WB, on days 21 and 30 of production. The biochemical parameters, lactate dehydrogenase and pro- and macro-glycogen, were also determined. On day 21, breast meat from birds affected severely by WB had increased mRNA abundances ...[more]