Ontology highlight
ABSTRACT: Supplementary information
The online version contains supplementary material available at 10.1007/s10068-022-01043-w.
SUBMITTER: Cho W
PROVIDER: S-EPMC8994797 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature

Food science and biotechnology 20220308 4
Wheat (<i>Triticum aestivum</i>) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal cultivar for the intended end use. Here, to establish an identification system for Korean wheat cultivars, we obtained the complete plastome sequences of seven major Korean cultivars. Additionally, the open access database CerealsDB was queried to discover single-copy genomic single-nucleotide polymorphisms (SNPs) in the hexaploi ...[more]