Ontology highlight
ABSTRACT:
SUBMITTER: Martinez-Alonso C
PROVIDER: S-EPMC8997370 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature
Martínez-Alonso Carmen C Taroncher Mercedes M Castaldo Luigi L Izzo Luana L Rodríguez-Carrasco Yelko Y Ritieni Alberto A Ruiz María-José MJ
Foods (Basel, Switzerland) 20220402 7
Red beans contain human bioactive compounds such as polyphenols. Several in vitro studies have proposed the natural compounds as an innovative strategy to modify the toxic effects produced by mycotoxins. Hence, in this work, a complete investigation of the polyphenolic fraction of red beans was performed using a Q-Orbitrap high-resolution mass spectrometry analysis. Notably, epicatechin and delphinidin were the most detected polyphenols found in red bean extracts (3.297 and 3.108 mg/Kg, respecti ...[more]