Specific nutrition and metabolic characteristics of critically ill patients with persistent COVID-19.

ABSTRACT:

Background

Little is known about metabolic and nutrition characteristics of patients with coronavirus disease 2019 (COVID-19) and persistent critical illness. We aimed to compare those characteristics in patients with PCI and COVID-19 and patients without COVID-19 infection (non-CO)-primarily, their energy balance.

Methods

This is a prospective observational study including two consecutive cohorts, defined as needing intubation for >10 days. We collected demographic data, severity scores, nutrition variables, length of stay, and mortality.

Results

Altogether, 104 patients (52 per group) were included (59 ± 14 years old [mean ± SD], 75% men) between July 2019 and May 2020. SAPSII, Nutrition Risk Screening (NRS) score, proportion of obese patients, duration of intubatio

SUBMITTER: Viana MV 

PROVIDER: S-EPMC9015259 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature