Ontology highlight
ABSTRACT:
SUBMITTER: Martin-Collado D
PROVIDER: S-EPMC9017286 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Martin-Collado Daniel D Byrne Tim J TJ Crowley Jonh J JJ Kirk Tom T Ripoll Guillermo G Whitelaw C B A CBA
Frontiers in nutrition 20220405
Novel gene-editing (GE) technologies provide promising opportunities to increase livestock productivity and to tackle several global livestock production sustainability and food security challenges. However, these technologies, as with previous genetic modification technologies in food production, are very likely to generate social controversy and opposition toward their use in the meat industry. Here, we explored public attitudes and consumption predisposition toward gene-edited meat products a ...[more]