Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior.

ABSTRACT: Novel gene-editing (GE) technologies provide promising opportunities to increase livestock productivity and to tackle several global livestock production sustainability and food security challenges. However, these technologies, as with previous genetic modification technologies in food production, are very likely to generate social controversy and opposition toward their use in the meat industry. Here, we explored public attitudes and consumption predisposition toward gene-edited meat products and their potential added benefits to livestock farming. Our results show that societal perception currently comes as a package, where the use of gene-editing technology acts as an extrinsic cue of meat products quality, and is used to make a range of inferences about all quality facets at once. Alth

SUBMITTER: Martin-Collado D 

PROVIDER: S-EPMC9017286 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature