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Detection of Serotonin, Melatonin, and Their Metabolites in Honey.


ABSTRACT: Melatonin and serotonin, products of tryptophan metabolism, are endogenous neurotransmitters and hormones. We have identified and quantified these metabolites in natural honey from Australia, USA, and Poland using a Xevo G2 XS qTof LC-MS. To help ensure correct product identification, some samples were prepurified by RP-HPLC based on the retention times of standards, prior to LC-MS. The concentrations of the metabolites of interest depended on the source of the honey. For Australian honey, levels for melatonin and 2-hydroxymelatonin were 0.91 and 0.68 ng/g, respectively. Melatonin was detected in one brand of US commercial honey at 0.48 ng/g, while a second brand contained serotonin at 88.2 ng/g. In Polish natural honey, 20.6 ng/g of serotonin and 40.8 ng/g of N-acetylserotonin (NAS) were detected, while in Polish commercial honey 25.9 ng/g of serotonin and 7.30 ng/g of NAS were present. We suggest that addictive and health-related properties of honey may be in part dependent on the presence of serotonin, melatonin, and their metabolites, and that these compounds may play a role in the colony activities of bees.

SUBMITTER: Kim TK 

PROVIDER: S-EPMC9017714 | biostudies-literature | 2021 Aug

REPOSITORIES: biostudies-literature

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Detection of Serotonin, Melatonin, and Their Metabolites in Honey.

Kim Tae-Kang TK   Atigadda Venkatram R VR   Brzeminski Pawel P   Fabisiak Adrian A   Tang Edith K Y EKY   Tuckey Robert C RC   Reiter Russel J RJ   Slominski Andrzej T AT  

ACS food science & technology 20210728 7


Melatonin and serotonin, products of tryptophan metabolism, are endogenous neurotransmitters and hormones. We have identified and quantified these metabolites in natural honey from Australia, USA, and Poland using a Xevo G2 XS qTof LC-MS. To help ensure correct product identification, some samples were prepurified by RP-HPLC based on the retention times of standards, prior to LC-MS. The concentrations of the metabolites of interest depended on the source of the honey. For Australian honey, level  ...[more]

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