Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy.

ABSTRACT:

Objective

The aim is to explore the intakes of dietary nutrients and the changes of gut microbiota composition among patients with hypertensive disorders of pregnancy (HDP) and provide a theoretical basis for the prevention and treatment of HDP.

Methods

This study was conducted at the Maternal and Child Health Care Hospital of Changzhou. A total of 170 pregnant women (72 patients with HDP in the case group and 98 healthy pregnant women in the control group) in the third trimester were enrolled. Dietary nutrient intakes were assessed through a food frequency questionnaire survey. Fresh fecal samples were aseptically collected, and 16S rDNA sequencing was conducted. The intakes of dietary nutrients and the diversity and relative abundance of gut microbiota were compared betwee

SUBMITTER: Yu J 

PROVIDER: S-EPMC9019690 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature