Human Excreta and Food Waste of a Typical Rural Area in China: Characteristics and Co-Fermentation.

ABSTRACT: Human excreta (HE) and food waste (FW) are the primary contaminants in rural regions. Prior to treating these contaminants, mastering their properties is required. In this study, the characteristics of the HE leaving the body and FW leaving the kitchen to the subsequent respective fermentation were studied. Moreover, two kinds of co-fermentation processes for HE and FW were also investigated on the basis of mastering the properties. The results showed that, for a healthy adult, fresh feces, urine, and FW produced were about 163 g/cap/d (57.3 gCOD/cap/d), 1.6 L/cap/d (6.7 gN/cap/d), and 250 g/cap/d (35.0 gCOD/cap/d), respectively. In HE, about 75% of nitrogen and phosphorus were contained in urine. It takes at least three days for crushed FW discharged via water flushing to settle completel

SUBMITTER: Kinhoun JJR 

PROVIDER: S-EPMC9028711 | biostudies-literature | 2022 Apr

REPOSITORIES: biostudies-literature