Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey.

ABSTRACT: Habitual nut consumption is associated with reduced risk of chronic diseases; however, consumption levels in Australia are below recommendations. This study examined perceptions and knowledge regarding nut consumption among Australian healthcare professionals and their provision of nut consumption recommendations. A cross-sectional online survey of Australian health professionals was conducted in February-April 2020. Questions in the survey included demographic details, participants' perceptions of nut consumption, and nut consumption recommendations they may make to clients and patients. A total of 204 health professionals completed the survey, of which 84% were dietitians or nutritionists. Health professionals demonstrated basic nutritional knowledge regarding nut consumption; however, n

SUBMITTER: Tran G 

PROVIDER: S-EPMC9032339 | biostudies-literature | 2022 Apr

REPOSITORIES: biostudies-literature