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The discovery of new phloroglucinol glycosides from Agrimonia pilosa and the mechanism of oxidative dearomatization of the methyl-substituted phloroglucinol derivatives.


ABSTRACT: Six methyl-substituted phloroglucinol glycosides (1-6) were isolated from Agrimonia pilosa, including four new compounds (1-3, 6). The aglycones (1a-4a) of 1-4 and their corresponding oxidized products (1c-4c) were also obtained from A. pilosa. The structures were determined by a series of spectroscopic analyses and chiral separation. Notably, the structures of aglycones 1a-4a were unstable and prone to oxidation spontaneously, to yield the dearomatized structures 1c-4c. The mechanism of oxidative dearomatization was disclosed as a free-radical chain reaction with 3O2 by the techniques of HPLC-HR-MS2, EPR spectra and DFT-calculation, and hydroperoxide was defined as the intermediate.

SUBMITTER: Zhang J 

PROVIDER: S-EPMC9034183 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature

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The discovery of new phloroglucinol glycosides from <i>Agrimonia pilosa</i> and the mechanism of oxidative dearomatization of the methyl-substituted phloroglucinol derivatives.

Zhang Jia J   Yang Ya-Nan YN   Jiang Jian-Shuang JS   Feng Zi-Ming ZM   Yuan Xiang X   Zhang Xu X   Zhang Pei-Cheng PC  

RSC advances 20210624 36


Six methyl-substituted phloroglucinol glycosides (1-6) were isolated from <i>Agrimonia pilosa</i>, including four new compounds (1-3, 6). The aglycones (1a-4a) of 1-4 and their corresponding oxidized products (1c-4c) were also obtained from <i>A. pilosa</i>. The structures were determined by a series of spectroscopic analyses and chiral separation. Notably, the structures of aglycones 1a-4a were unstable and prone to oxidation spontaneously, to yield the dearomatized structures 1c-4c. The mechan  ...[more]

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