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Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies.


ABSTRACT: A water-soluble heteropolysaccharide (SGP2-1) was purified from Suillus granulatus fruiting bodies by anion-exchange chromatography and gel permeation chromatography. The structural characteristics were analyzed by high-performance gel permeation chromatography, high-performance liquid chromatography, Fourier transform infrared spectroscopy, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectroscopy. The immunostimulatory activity was investigated using RAW 264.7 macrophages. Results showed that SGP2-1 with weight average molecular weight of 150.75 kDa was composed of mannose, glucose, and xylose. The backbone of SGP2-1 was mainly composed of → 4)-α-Glcp-(1→, and the terminal group α-d-Glcp → was linked to the main chain by O-6 position. SGP2-1 could significantly enhance pinocytic capacity, reactive oxygen species production, and cytokines secretion. SGP2-1 exerted immunomodulatory effects through interacting with toll-like receptor 2, and activating mitogen-activated protein kinase, phosphatidylinositol-3-kinase/protein kinase B, and nuclear factor-kappa B signaling pathways. These findings indicated that SGP2-1 could be explored as a potential immunomodulatory agent for application in functional foods.

SUBMITTER: Gao X 

PROVIDER: S-EPMC9039890 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from <i>Suillus granulatus</i> fruiting bodies.

Gao Xiong X   Zeng Ranhua R   Ho Chi-Tang CT   Li Bin B   Chen Shaodan S   Xiao Chun C   Hu Huiping H   Cai Manjun M   Chen Zhongzheng Z   Xie Yizhen Y   Wu Qingping Q  

Food chemistry: X 20220115


A water-soluble heteropolysaccharide (SGP2-1) was purified from <i>Suillus granulatus</i> fruiting bodies by anion-exchange chromatography and gel permeation chromatography. The structural characteristics were analyzed by high-performance gel permeation chromatography, high-performance liquid chromatography, Fourier transform infrared spectroscopy, gas chromatography-mass spectrometry, and nuclear magnetic resonance spectroscopy. The immunostimulatory activity was investigated using RAW 264.7 ma  ...[more]

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