Ontology highlight
ABSTRACT:
SUBMITTER: Yang L
PROVIDER: S-EPMC9040004 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
Food chemistry: X 20220209
Investigation of the polysaccharides from an edible marine brown algae <i>Undaria pinnatifida</i> has led to obtaining three fractional sulfated polysaccharides UPPs 1-3 with molecular weights of 7.212 kDa, 13.924 kDa, and 55.875 kDa, respectively. All UPPs are composed of galactose, xylose, glucose, mannose, glucuronic acid, and mannuronic acid, while UPP-3 also consisted of fucose, arabinose, and fructose. The immunostimulatory assay revealed that UPP-3 had important effects on cell viability, ...[more]