Ontology highlight
ABSTRACT:
SUBMITTER: Hong T
PROVIDER: S-EPMC9044067 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Hong Tao T Zhao Jiaying J Yin Junyi J Nie Shaoping S Xie Mingyong M
Frontiers in nutrition 20220413
Tea is a popular beverage with a long history of safe and healthy use. Tea polysaccharide is a bioactive component extracted from tea, which has attracted more and more attention in recent decades. In this article, an acidic polysaccharide Gougunao tea polysaccharide (GPS) was isolated from Gougunao green tea by hot water extraction and ethanol precipitation. After purification by a diethylaminoethyl (DEAE) Sepharose Fast Flow column and a Sephacryl S-400 column, several homogalacturonan (HG) an ...[more]