Dataset Information

Impact of COVID-19 lockdown on health parameters and muscle strength of older women: A longitudinal study.

ABSTRACT:

Objetives

The present study aimed to evaluate the effect of a 13-week COVID-19 lockdown on health-related parameters in women aged 60-70 years.

Study design

Thirty women participated in this longitudinal study. All the assessments were performed before and 13 weeks after the initial phase of the COVID-19 pandemic in Spain (March to June 2020).

Main outcome measures

A sociodemographic questionnaire was provided, and tests were performed to assess muscle strength, anthropometric measurements, densitometry, blood pressure, blood parameters, Mediterranean diet adherence, and physical activity levels.

Results

After the lockdown, both healthy and unhealthy lifestyle groups showed a significant worsening of HDL, cholesterol/HDL lipids, and isometric knee extension strength parameters. However, individuals with an unhealthy lifestyle also showed a significant worsening in LDL lipids, Non-HDL lipids, bone mineral density of the femoral neck, fat mass/height (%), truncal fat mass (absolute and percentage), total fat mass (absolute and percentage) and handgrip strength.

Conclusions

The COVID-19 pandemic had a negative impact on the overall health status of Spanish older women, potentially increasing their susceptibility to comorbidities, such as lipid cholesterol, body fat, and decreased muscle strength.

SUBMITTER: Marcos-Pardo PJ

PROVIDER: S-EPMC9046097 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature

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Publications

Impact of COVID-19 lockdown on health parameters and muscle strength of older women: A longitudinal study.

Marcos-Pardo Pablo Jorge PJ Abelleira-Lamela Tomás T González-Gálvez Noelia N Esparza-Ros Francisco F Espeso-García Alejandro A Vaquero-Cristóbal Raquel R

Experimental gerontology 20220428

<h4>Objetives</h4>The present study aimed to evaluate the effect of a 13-week COVID-19 lockdown on health-related parameters in women aged 60-70 years.<h4>Study design</h4>Thirty women participated in this longitudinal study. All the assessments were performed before and 13 weeks after the initial phase of the COVID-19 pandemic in Spain (March to June 2020).<h4>Main outcome measures</h4>A sociodemographic questionnaire was provided, and tests were performed to assess muscle strength, anthropomet ...[more]

PMID: 35490791

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Project description:BackgroundThe COVID-19 pandemic disrupted livelihoods and diets across the world. This study aimed to assess changes in household diet diversity and food consumption between the pre-COVID-19 period (December 2019-January 2020) and during the lockdown (March-May 2020), and to identify the socio-economic characteristics that determine these changes in rural Bihar, India.MethodsHouseholds that had provided their phone numbers in the pre-COVID-19 household survey (n = 1797) were contacted for interviews during the lockdown telephonic survey in a longitudinal survey in two districts (Gaya and Nalanda) in Bihar. In total, 939 households were interviewed. Using data on food consumption from both surveys, 876 households were included in the analysis. Food and Agriculture Organization's household diet diversity score (HDDS) was used to compare diet diversity between the pre-COVID-19 period and during the lockdown. Logistic regression was used to identify factors affecting household diet diversity and food consumption in the study households.ResultsLow diet diversity increased from 51.6% (95% CI 48.3-54.9) to 75.8% (95% CI 73.0-78.6) from the pre-COVID-19 to the lockdown period. Reduced food consumption was reported across all foods with nearly a quarter of the households reporting reduced consumption of fruits (27%), pulses (25%) and cereals (21%). Nearly 60% and above reported stopping consumption of nutrient-rich foods such as chicken, fish and eggs although the population was predominantly non-vegetarian. Logistic regression analysis revealed that taking a loan from neighbours/relatives (OR = 1.8; 95% CI 1.3-2.5) and belonging to lower social groups (OR = 1.8; 95% CI 1.1-2.9) increased odds of low HDDS. While those possessing ration cards had lower odds of reduced consumption of all food items, it was not associated with stopping consumption of any food item. In an unadjusted analysis, receipt of cash transfer during lockdown was also not associated with diet diversity (OR = 1.2; 95% CI 0.9-1.7).ConclusionsCOVID-19 has impacted the consumption of nutrient-rich foods among already low-income rural households in India. Maintaining diet diversity among socio-economically vulnerable households during periods when food consumption is most threatened by shocks such as COVID-19 would need sustained government support in terms of social protection coverage and benefit transfers in rural communities.

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Dataset Information

Impact of COVID-19 lockdown on health parameters and muscle strength of older women: A longitudinal study.

Objetives

Study design

Main outcome measures

Results

Conclusions

Publications

Impact of COVID-19 lockdown on health parameters and muscle strength of older women: A longitudinal study.

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