Interaction effects on a gold nanoparticle-based colorimetric assay for antioxidant capacity evaluation of polyphenols.

ABSTRACT: A gold nanoparticle (AuNP)-based colorimetric assays have been applied to evaluate the total antioxidant capacities (TAC) of various food samples, while the potential endogenous polyphenol interaction effects on the AuNP assays are less explored. In this work, 12 representative polyphenols were strategically selected, and their corresponding AuNPs were synthesized and characterized by UV-Vis spectroscopy and transmission electron microscopy, which conformed the formation of AuNPs. Then, the TAC of the polyphenols, alone and in their equimolar binary or ternary combinations, were estimated and their synergistic effects were evaluated. In addition, the matrix effects of endogenous components from 6 kinds of foods on the recovery of the TAC estimation of gallic acid and rutin were evaluated.

SUBMITTER: Wang Y 

PROVIDER: S-EPMC9051923 | biostudies-literature | 2020 Apr

REPOSITORIES: biostudies-literature