Rheological behaviours of guar gum derivatives with hydrophobic unsaturated long-chains.

ABSTRACT: Three guar gum derivatives with hydrophobic unsaturated long-chains were successfully synthesized, including oleic guar gum (OGG), linoleic guar gum (LGG) and erucic guar gum (EGG). The guar gum derivatives were characterized by Fourier transform infrared (FTIR) spectroscopy and thermogravimetric analysis (TGA). Moreover, comparative studies on the rheological behaviours of guar gum (GG) and three guar gum derivatives were performed. Regardless of their hydrophobic side groups, all sample solutions showed the properties of non-Newtonian shear-thinning fluids, and their complex viscosities (η*) increased significantly with increasing concentration. In contrast to GG, OGG or EGG, LGG exhibited the strongest shear-thinning property when the concentration is 1 wt%. It was found that the

SUBMITTER: Zhang M 

PROVIDER: S-EPMC9056569 | biostudies-literature | 2020 Aug

REPOSITORIES: biostudies-literature