Using magnetic levitation for density-based detection of cooking oils.
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ABSTRACT:
SUBMITTER: Zhu C
PROVIDER: S-EPMC9064766 | biostudies-literature | 2019 Jun
REPOSITORIES: biostudies-literature
Publications
Using magnetic levitation for density-based detection of cooking oils.
Zhu Chengxian C Gao Lei L Han Yaojie Y OuYang QiRan Q Zong Lijun L Li Lin L Zhang Chengwu C Liu Jinhua J Yu Hai-Dong HD Huang Wei W
RSC advances 20190611 32
Adulterated cooking oils and the repeated use of frying cooking oils are harmful to human health. Current techniques for the quality control of cooking oils such as gas chromatography and high performance liquid chromatography usually require expensive facilities, and they are complicated to operate. This paper describes a simple technique that uses magnetic levitation (MagLev) to analyse cooking oils based on density. We have demonstrated the application of MagLev to detect the quality of cooki ...[more]
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