The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products.

ABSTRACT: Rice bran is the main by-product of rice processing and contains approximately 64% of the nutrients in rice. Its various nutrient elements include rice bran proteins, oil, oryzanol, vitamins, polysaccharides, etc. The use of fermented technology can increase the content of bioactive peptides, promote the absorption efficiency, and further improve the functionality and added value of rice bran. In recent years, the nutritional value and function of the extracts and fermented products of rice bran have been emphatically studied. Rice bran extracts and fermentation products serve a critical role in the anti-inflammatory reaction, reducing the plasma lipid effect and increasing anti-cancer activity. Moreover, few review studies have been reported on the anti-cancer activity and potentia

SUBMITTER: Yu Y 

PROVIDER: S-EPMC9064785 | biostudies-literature | 2019 Jun

REPOSITORIES: biostudies-literature