Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota.

ABSTRACT:

Objective

Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied.

Methods

One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d.

Results

Acidification of drinking water improved the ash percentage and calcium content o

SUBMITTER: Zhang H 

PROVIDER: S-EPMC9066043 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature