Cadmium isotope fractionation in the soil - cacao systems of Ecuador: a pilot field study.

ABSTRACT: The often high Cd concentrations of cacao beans are a serious concern for producers in Latin America due to the implementation of stricter Cd limits for cocoa products by the European Union in 2019. This is the first investigation to employ coupled Cd isotope and concentration measurements to study soil - cacao systems. Analyses were carried out for 29 samples of soils, soil amendments and cacao tree organs from organic farms in Ecuador that harvest three distinct cacao cultivars. The majority of soils from 0-80 cm depth have very similar δ^114/110Cd of about -0.1‰ to 0‰. Two 0-5 cm topsoils, however, have high Cd concentrations coupled with heavy Cd isotope compositions of δ^114/110Cd ≈ 0.2%, possibly indicating Cd additions from the tree litter used as organic fertili

SUBMITTER: Barraza F 

PROVIDER: S-EPMC9073709 | biostudies-literature | 2019 Oct

REPOSITORIES: biostudies-literature