Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches.

ABSTRACT:

Objective

To refine a measure of home cooking quality (defined as the usage level of practices with the potential to influence the nutrient content of prepared foods) and conduct a construct validation of the revised tool, the Healthy Cooking Questionnaire 2 (HCQ2).

Design

Two validation approaches are described: (1) a community science approach used to refine and validate Healthy Cooking Questionnaire (HCQ) constructs, and (2) responses to the revised HCQ (HCQ2) in a sample of Amazon Mechanical Turk (MTurk) workers to determine questionnaire comprehension.

Setting

The Community Scientist Program at the University of Texas MD Anderson Cancer Center facilitated discussion groups to refine the HCQ questions and validate constructs. MTurk workers were subsequently recrui

SUBMITTER: Raber M 

PROVIDER: S-EPMC9086075 | biostudies-literature | 2022 May

REPOSITORIES: biostudies-literature