Dietary intake and its associated factors among in-school adolescents in Ghana.

ABSTRACT:

Introduction

Early-life nutrition related experiences may fuel the emergence of obesity and type 2 diabetes in adolescence. The adoption of unhealthy dietary practices early in life is an indicator of adverse cardiometabolic health in adulthood. In-school adolescents' dietary practices in Ghana have not been explored extensively despite increasing levels of obesity in adolescents. This study sought to examine dietary practices, socio-demographic disparities and the factors influencing dietary choices among in-school adolescents in Ghana.

Methods

A school-based, cross-sectional study was conducted in the Central region of Ghana in 2017. Using multistage sampling procedures, a total of 1,311 in-school adolescents were selected for the study. A modified version of the generic G

SUBMITTER: Hormenu T 

PROVIDER: S-EPMC9097987 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature