Ontology highlight
ABSTRACT:
SUBMITTER: Kong Y
PROVIDER: S-EPMC9105459 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature

Kong Yuanfang Y Hu Yulong Y Li Jieming J Cai Juntao J Qiu Yuanhao Y Dong Chunhong C
Frontiers in nutrition 20220429
<i>Rubus chingii</i> Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from <i>R. chingii</i> Hu was structurally identified and explored its anti-inflammatory effect on colitis mice. RCHP-S was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, and arabinose. NMR spectroscopy and methylation analysis showed that RCHP-S was mainly composed of HG-type pectin domains but also contains a small amount of RG-I. The an ...[more]