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Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice.


ABSTRACT: Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice. RCHP-S was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, and arabinose. NMR spectroscopy and methylation analysis showed that RCHP-S was mainly composed of HG-type pectin domains but also contains a small amount of RG-I. The anti-inflammatory tests indicated that the mouse macrophage RAW 264.7 cells pretreated with RCHP-S could show a significant inhibitory effect on the mRNA level of iNOS, IL-1β, IL-6, and TNF-α in vitro. Polysaccharide RCHP-S reduced the enteritis symptoms in dextran sulfate sodium (DSS)-induced colitis mice by inhibiting released inflammatory factors. These results indicated that the R. chingii Hu polysaccharide can be used as food additives for the treatment of intestinal inflammation.

SUBMITTER: Kong Y 

PROVIDER: S-EPMC9105459 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature

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Anti-inflammatory Effect of a Novel Pectin Polysaccharide From <i>Rubus chingii</i> Hu on Colitis Mice.

Kong Yuanfang Y   Hu Yulong Y   Li Jieming J   Cai Juntao J   Qiu Yuanhao Y   Dong Chunhong C  

Frontiers in nutrition 20220429


<i>Rubus chingii</i> Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from <i>R. chingii</i> Hu was structurally identified and explored its anti-inflammatory effect on colitis mice. RCHP-S was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, and arabinose. NMR spectroscopy and methylation analysis showed that RCHP-S was mainly composed of HG-type pectin domains but also contains a small amount of RG-I. The an  ...[more]

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