Ontology highlight
ABSTRACT:
SUBMITTER: Chebib S
PROVIDER: S-EPMC9110896 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature
Chebib Soraya S Meng Chen C Ludwig Christina C Bergmann Karl-Christian KC Becker Sylvia S Dierend Werner W Schwab Wilfried W
Food chemistry. Molecular sciences 20220509
The apple fruit (<i>Malus domestica</i> L. Borkh) is one of the most popular fruits worldwide. Beyond their beneficial properties, apples contain proteins that trigger allergic reactions in susceptible consumers. Mal d1 to d4 are allergens present in a variety of different isoforms in apples. In this study, we used proteomics to quantify all four Mal d proteins in 52 apple genotypes with varying allergenic potentials. A total of 195, 17, 14, and 18 peptides were found to be related to Mal d1, d2 ...[more]