Ontology highlight
ABSTRACT:
SUBMITTER: Villalgordo JM
PROVIDER: S-EPMC9121390 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Villalgordo Jose M JM Trulli Laura L García-Villalba Rocío R García Victor V Althobaiti Yusuf Y Tomás-Barberán Francisco A FA
Journal of agricultural and food chemistry 20220509 19
Urolithins (dibenzo-pyran-[<i>b</i>,<i>d</i>]-6 one derivatives) are human gut microbiota metabolites produced from the natural food antioxidant ellagic acid. Urolithins are better absorbed than ellagic acid and demonstrate biological activities that suggest that they are responsible for the health effects observed after consuming ellagitannin- and ellagic acid-containing foods. Urolithins occur in the systemic circulation as glucuronide conjugates following phase II metabolism. These phase II c ...[more]