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ABSTRACT: Background
Sarcopenia, characterized by impaired muscle mass and function, is a common complication and the main reason for bad life quality and high mortality in chronic kidney disease (CKD). Limiting systemic inflammation is a potable intervention for sarcopenia. Dietary inflammatory potential can influence systemic inflammation. However, research about the association between dietary inflammatory potential and sarcopenia in CKD is limited.Aim
To investigate the association between dietary inflammatory potential and sarcopenia in the CKD population.Methods
We conducted a cross-section study based on the public database of the National Health and Nutrition Examination Survey (NHANES). In total, 2,569 adult CKD participants who had complete data for dietary inflamma
SUBMITTER: Huang Y
PROVIDER: S-EPMC9131018 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature