Ontology highlight
ABSTRACT:
SUBMITTER: Martin-Pedraza L
PROVIDER: S-EPMC9134490 | biostudies-literature | 2021 Mar
REPOSITORIES: biostudies-literature
Martín-Pedraza Laura L Mayorga Cristobalina C Gomez Francisca F Bueno-Díaz Cristina C Blanca-Lopez Natalia N González Miguel M Martínez-Blanco Mónica M Cuesta-Herranz Javier J Molina Elena E Villalba Mayte M Benedé Sara S
Journal of agricultural and food chemistry 20210315 11
The influence of gastrointestinal digestion on the immunological properties of three different nonspecific lipid-transfer proteins (nsLTPs) described in tomato fruit has been assessed using an <i>in vitro</i> system mimicking the stomach and intestine digestion conditions. Tomato peel/pulp nsLTP, Sola l 3, was degraded after digestion, although the immunoglobulin E (IgE) recognition of intact protein and a 10 kDa band were still observed after 30 min of duodenal digestion in the presence of phos ...[more]