Ontology highlight
ABSTRACT:
SUBMITTER: Zussy C
PROVIDER: S-EPMC9137520 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature
Zussy Charleine C John Rijo R Urgin Théo T Otaegui Léa L Vigor Claire C Acar Niyazi N Canet Geoffrey G Vitalis Mathieu M Morin Françoise F Planel Emmanuel E Oger Camille C Durand Thierry T Rajshree Shinde L SL Givalois Laurent L Devarajan Padma V PV Desrumaux Catherine C
Antioxidants (Basel, Switzerland) 20220425 5
Polyunsaturated fatty acids (PUFAs) are a class of fatty acids that are closely associated with the development and function of the brain. The most abundant PUFA is docosahexaenoic acid (DHA, 22:6 <i>n</i>-3). In humans, low plasmatic concentrations of DHA have been associated with impaired cognitive function, low hippocampal volumes, and increased amyloid deposition in the brain. Several studies have reported reduced brain DHA concentrations in Alzheimer's disease (AD) patients' brains. Althoug ...[more]