Ontology highlight
ABSTRACT:
SUBMITTER: Tardugno R
PROVIDER: S-EPMC9141677 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Tardugno Roberta R Cicero Nicola N Costa Rosaria R Nava Vincenzo V Vadalà Rossella R
Foods (Basel, Switzerland) 20220511 10
Lignans, a group of polyphenols, have been identified in eight cold pressed oils from fruits, nuts, and seeds, retrieved from the Brazilian market. The oils under investigation were avocado, Brazilian nut, canola, coconut, grapeseed, macadamia, palm, and pequi. Olive oil was selected as a reference oil, since numerous data on its lignan content are available in literature. The qualitative and quantitative profiles were obtained, after extraction, by means of UFLC-ESI-MS/MS analyses. The total li ...[more]