Ontology highlight
ABSTRACT:
SUBMITTER: Wokorach G
PROVIDER: S-EPMC9143334 | biostudies-literature | 2022 Apr
REPOSITORIES: biostudies-literature
Wokorach Godfrey G Landschoot Sofie S Lakot Amerida A Karyeija Sidney Arihona SA Audenaert Kris K Echodu Richard R Haesaert Geert G
Toxins 20220426 5
Acute stunting in children, liver cancer, and death often occur due to human exposure to aflatoxins in food. The severity of aflatoxin contamination depends on the type of Aspergillus fungus infecting the crops. In this study, Aspergillus species were isolated from households’ staple foods and were characterized for different aflatoxin chemotypes. The non-aflatoxigenic chemotypes were evaluated for their ability to reduce aflatoxin levels produced by aflatoxigenic A. flavus strains on maize grai ...[more]