Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils.

ABSTRACT: Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical industries, and they contribute beneficially to overall human health, to active skincare, and to effective treatments. Monitoring of the vegetable oils is carried out by the methods described in the European Pharmacopeia, which is time-consuming, has poor repeatability, and involves the use of toxic organic chemicals and expensive laboratory equipment. Many successful studies using IR spectroscopy have been carried out for the detection of geographical origin and adulteration as well as quantification of oxidation parameters. The aim of our research was to explore FT-IR spectroscopy for assessing the quality parameters and fatty acid composition of cranberry, elderberry, borage, blackcurrant, raspberr

SUBMITTER: Kokalj Ladan M 

PROVIDER: S-EPMC9147165 | biostudies-literature | 2022 May

REPOSITORIES: biostudies-literature