Isolation, characterization, and avenacin sensitivity of a diverse collection of cereal-root-colonizing fungi.

ABSTRACT: A total of 161 fungal isolates were obtained from the surface-sterilized roots of field-grown oat and wheat plants in order to investigate the nature of the root-colonizing fungi supported by these two cereals. Fungi were initially grouped according to their colony morphologies and then were further characterized by ribosomal DNA sequence analysis. The collection contained a wide range of ascomycetes and also some basidiomycete fungi. The fungi were subsequently assessed for their abilities to tolerate and degrade the antifungal oat root saponin, avenacin A-1. Nearly all the fungi obtained from oat roots were avenacin A-1 resistant, while both avenacin-sensitive and avenacin-resistant fungi were isolated from the roots of the non-saponin-producing cereal, wheat. The majority of the avenaci

SUBMITTER: Carter JP 

PROVIDER: S-EPMC91506 | biostudies-literature | 1999 Aug

REPOSITORIES: biostudies-literature