Metataxonomic sequencing to assess microbial safety of Turkish white cheeses.
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ABSTRACT:
SUBMITTER: Kahraman-Ilıkkan O
PROVIDER: S-EPMC9151932 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
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Metataxonomic sequencing to assess microbial safety of Turkish white cheeses.
Kahraman-Ilıkkan Özge Ö Bağdat Elif Şeyma EŞ
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 20220311 2
High-throughput sequencing has provided a way to monitor the large diversity of microorganisms in fermented foods that have complex microbiota. Up to date, many kinds of cheese have been characterized with the metataxonomic approach, but the safety of unpacked Turkish white cheeses, which are widely consumed in Turkey, has not been assessed. In this study, fifteen unpacked white cheeses sold in public bazaars in Ankara province have been collected and subjected to microbial enumeration as well a ...[more]
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