Masticatory dysfunction in patients with diabetic neuropathy: A cross-sectional study.

ABSTRACT:

Introduction

Chewing well is essential for successful diet therapy and control of blood glucose level in patients with diabetes. In addition, long-term hyperglycemia is a risk factor for microvascular complications, which are the main cause of morbidity and mortality in these patients. Hence, it is plausible that masticatory disorder may be relevant to diabetic microvascular complications which is caused by long-term hyperglycemia. The aim of this study was to investigate whether masticatory disorders are relevant to diabetic microvascular complications.

Methods

This cross-sectional study included 172 patients with type 2 diabetes who underwent educational hospitalization in the Department of Endocrinology and Diabetic Medicine, Hiroshima University Hospital, from April 2016

SUBMITTER: Hamamoto Y 

PROVIDER: S-EPMC9170089 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature