Empirical analysis on the impact of the COVID-19 pandemic on food insecurity in South Africa.

ABSTRACT: The study sought to ascertain the changes in the food insecurity status of households during the COVID-19 pandemic. The study made use of secondary data obtained from the 5 Waves of the National Income Dynamics Study-Coronavirus Rapid Mobile Survey (NIDS-CRAM). Descriptive statistics, food insecurity index and independent sample t-test were used to compare the mean differences in the food insecurity statuses of the households over the 5 Waves. The study found that there was an increase in food insecurity as the COVID-19 progressed from Wave 1 to 5. Significant differences at the 1% level were observed between Wave 5 and Wave 1 as well as between Wave 5 and Wave 3. The study concludes that there was food security in the initial progression of the COVID-19 pandemic which deteriorated.

SUBMITTER: Ngarava S 

PROVIDER: S-EPMC9173843 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature