Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS-SPME-GC-MS.

ABSTRACT: Tieguanyin (TGY) is one kind of oolong tea that is widely appreciated for its aroma and taste. To study the difference of volatile compounds among different types of TGY and other oolong teas, solid-phase microextraction-gas chromatography-mass spectrometry and chemometrics analysis were conducted in this experiment. Based on variable importance in projection > 1 and aroma character impact > 1, the contents of heptanal (1.60-2.79 μg/L), (E,E)-2,4-heptadienal (34.15-70.68 μg/L), (E)-2-octenal (1.57-2.94 μg/L), indole (48.44-122.21 μg/L), and (E)-nerolidol (32.64-96.63 μg/L) in TGY were higher than in other varieties. With the increase in tea fermentation, the total content of volatile compounds decreased slightly, mainly losing floral compounds. Heav

SUBMITTER: Zeng L 

PROVIDER: S-EPMC9180349 | biostudies-literature | 2022 May

REPOSITORIES: biostudies-literature