Ontology highlight
ABSTRACT:
SUBMITTER: Pellegrino L
PROVIDER: S-EPMC9182466 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Pellegrino Luisa L Hogenboom Johannes A JA Rosi Veronica V Sindaco Marta M Gerna Stefano S D'Incecco Paolo P
Molecules (Basel, Switzerland) 20220528 11
Increasing awareness of balanced diet benefits is boosting the demand for high-protein food and beverages. Sports supplements are often preferred over traditional protein sources to meet the appropriate dietary intake since they are widely available on the market as stable ready-to-eat products. However, the protein components may vary depending on both sources and processing conditions. The protein fraction of five commercial sports supplements was characterized and compared with that of typica ...[more]