Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial

ABSTRACT: Abstract

Objectives

Allulose is a naturally occurring monosaccharide with an approximate sweetness of 70% of sucrose without raising postprandial glucose and insulin levels. allSWEET® has been in the marketplace since 2015 but it has not been confirmed to attenuate glycemic and insulinemic response when consumed with sucrose. This study will therefore evaluate the effect of consuming allSWEET® alone or when consumed with Sucrose on postprandial glucose and insulin levels.

Methods

Using a double-blind, randomized, controlled design, 15 healthy participants (7M:8F, Age: 51 ± 15 years, BMI: 26.9 ± 4.1 kg/m2) consumed one of three 250 mL beverages over a period of 10 minutes containing either 15g of allSWEET®, 15g of allSWEET® + 30g sucrose, or 30g of sucrose. Blood samples w

SUBMITTER:  

PROVIDER: S-EPMC9193293 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature