Global Regulatory Frameworks for Fermented Foods: A Review.

ABSTRACT: In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial impacts. These combined developments have led to a renewed focus in research and innovation vis-à-vis fermented foods, particularly traditional fermented foods, with an aim to harness this information to develop novel fermented foodstuffs and ingredients and make them available in the market. Consequently, an ever greater and more diverse array of fermented foods, including functional fermented foods with health benefits, are becoming available for public consumption in global markets, with the number expected to grow substantially in the coming decade. This rapidly expandin

SUBMITTER: Mukherjee A 

PROVIDER: S-EPMC9198641 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature