Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA'S Health Study.

ABSTRACT: The association between a dietary pattern characterised by high alcohol intake and dyslipidaemia has not been fully investigated. Therefore, the present study aimed to investigate the association between alcohol dietary patterns and the prevalence of dyslipidaemia and its components. This cross-sectional study enrolled 2171 men and women aged ≥40 years who were alumni of a Japanese university. To identify dietary patterns, a principal component analysis was performed based on the energy-adjusted food intake estimated by a brief-type self-administered diet history questionnaire. Three dietary patterns were identified, the second of which was named the alcohol dietary pattern and was characterised by a high intake of alcoholic beverages, liver, chicken and fish. This alcohol dietary pattern

SUBMITTER: Tanisawa K 

PROVIDER: S-EPMC9201834 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature