Food, Beverage, and Feedstock Processing Facility Wastewater: a Unique and Underappreciated Source of Contaminants to U.S. Streams.

ABSTRACT: Process wastewaters from food, beverage, and feedstock facilities, although regulated, are an under-investigated environmental contaminant source. Food process wastewaters (FPWWs) from 23 facilities in 17 U.S. states were sampled and documented for a plethora of chemical and microbial contaminants. Of the 576 analyzed organics, 184 (32%) were detected at least once, with concentrations as large as 143 μg L^-1 (6:2 fluorotelomer sulfonic acid), and as many as 47 were detected in a single FPWW sample. Cumulative per/polyfluoroalkyl substance concentrations up to 185 μg L^-1 and large pesticide transformation product concentrations (e.g., methomyl oxime, 40 μg L^-1; clothianidin TMG, 2.02 μg L^-1) were observed. Despite 48% of FPWW undergoing disinfecti

SUBMITTER: Hubbard LE 

PROVIDER: S-EPMC9219000 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature