Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults.

ABSTRACT:

Background

Studies have shown that a direct association exists between the diet and blood uric acid concentrations. However, works on the association of dietary patterns with blood uric acid concentrations and hyperuricemia remain limited.  OBJECTIVE: This study aims to evaluate the association of dietary patterns with blood uric acid concentrations and hyperuricemia.

Methods

The relationship between dietary patterns and hyperuricemia was explored through a nutritional epidemiological survey in China (n = 4855). Three statistical methods, including principal component analysis, reduced rank regression (RRR), and partial least squares regression, were used to extract dietary patterns. General linear regression and logistic regression analyses were utilized to explore the rela

SUBMITTER: Zhou M 

PROVIDER: S-EPMC9219223 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature