Quality Markers of Dendrobium officinale by "Oligosaccharide-Spectrum-Effect" Relationships.

ABSTRACT: Dendrobium officinale Kimura et Migo has been used as a traditional Chinese medicine (TCM) and a functional food for thousands of years. Carbohydrate is one of the most important effective substances and indicative components in D. officinale. However, since the qualitative and quantitative analysis of polysaccharides in D. officinale remains a challenge and limitation, herein, an oligosaccharide-quality marker approach was newly developed for quality assessment of D. officinale by spectrum-effect relationships between high performance liquid chromatographic (HPLC) fingerprints and anti-inflammatory effects. The HPLC fingerprints of 48 batches of oligosaccharides from D. officinale (DOOS) were developed and analyzed with similarity analysis (SA) and hiera

SUBMITTER: Liu R 

PROVIDER: S-EPMC9221367 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature