Ontology highlight
ABSTRACT:
SUBMITTER: Guo Q
PROVIDER: S-EPMC9222319 | biostudies-literature | 2022 May
REPOSITORIES: biostudies-literature
Guo Qixin Q Huang Lan L Bai Hao H Wang Zhixiu Z Bi Yulin Y Chen Guohong G Jiang Yong Y Chang Guobin G
Genes 20220531 6
With continuously increasing living standards and health requirements of consumers, meat quality is becoming an important consideration while buying meat products. To date, no genome-wide association study (GWAS) for copy number variants (CNVs) and single nucleotide polymorphisms (SNPs) has been conducted to reveal the genetic effects on meat quality in ducks. This study analyzed the phenotypic correlation and heritability of fat, water, collagen, and protein content of duck breast muscle. To id ...[more]